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Honey Garlic Chicken Skillet
gluten free optiondairy free
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Home / Honey Garlic Chicken Skillet

Honey Garlic Chicken Skillet

This honey garlic chicken skillet is a 15 minute weeknight dinner hero with sweet sticky glaze and tender chicken cooked all in one pan. Quick enough for the busiest evenings, it delivers bold flavor with minimal cleanup.

4.5
15 min
🍴4 servings
🔥290 cal
🔖Easy
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30 second summary

Juicy chicken thighs coated in a sweet honey garlic glaze cooked in one skillet in 15 minutes.

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Nutrition per serving

290Calories
28gProtein
18gCarbs
11gFat
0gFiber

Ingredients

4servings

main

sauce

cooking

seasoning

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Instructions

1

Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Add chicken thighs and sear for 4 to 5 minutes per side until golden and cooked through. Remove and set aside.

2

Make the Glaze

In the same skillet reduce heat to medium and add minced garlic. Cook for 30 seconds then stir in honey, soy sauce, and red pepper flakes. Simmer for 1 to 2 minutes until slightly thickened.

3

Coat and Serve

Return the chicken to the skillet and toss to coat in the honey garlic glaze. Serve immediately over rice or with your favorite sides.

Substitutions

chicken thighschicken breast sliced thin for faster cooking
soy saucecoconut aminos for a gluten-free option

Common mistakes

Not heating the pan hot enough before adding chicken which prevents proper searing
Burning the garlic in the glaze by cooking on too high heat
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