Honey Garlic Glazed Cod
Flaky white cod fillets are brushed with a sticky sweet and savory honey garlic glaze and baked to tender perfection. This beginner-friendly recipe delivers maximum flavor with minimal effort in just 25 minutes.
Tender baked cod fillets coated in an irresistible sticky honey garlic glaze.
Nutrition per serving
Ingredients
Main
Glaze
Instructions
Preheat and Prepare
Preheat your oven to 400 degrees Fahrenheit. Line a baking dish with aluminum foil and lightly grease it with cooking spray. Pat the cod fillets dry with paper towels and arrange them in a single layer in the prepared dish.
Make the Glaze
In a small bowl whisk together honey, minced garlic, soy sauce, olive oil, and grated ginger until well combined. The glaze should be smooth and slightly thick. Taste and adjust seasoning if needed.
Glaze and Bake
Spoon the honey garlic glaze generously over the top of each cod fillet, making sure every surface is well coated. Bake in the preheated oven for 15 to 18 minutes until the fish flakes easily with a fork and the glaze is caramelized.
Broil and Serve
Switch the oven to broil for the last 2 minutes to caramelize the glaze to a beautiful golden finish. Watch carefully so it does not burn. Serve immediately over steamed rice or vegetables.
Substitutions
Common mistakes
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