Honey Garlic Glazed Salmon
This honey garlic glazed salmon features a rich and sticky glaze that caramelizes beautifully over tender salmon fillets. The combination of sweet honey and savory garlic creates a bold and irresistible flavor profile that is ready in under 30 minutes.
A quick and flavorful salmon dish coated in a sweet and savory honey garlic glaze.
Nutrition per serving
Ingredients
Main
Glaze
Cooking
Seasoning
Instructions
Prepare the Glaze
In a small bowl, whisk together honey, minced garlic, soy sauce, and lemon juice until fully combined. Set aside for later use.
Season the Salmon
Pat the salmon fillets dry with paper towels. Season both sides evenly with salt and black pepper to build a flavorful base.
Sear the Salmon
Heat olive oil in a large skillet over medium high heat. Place the salmon fillets skin side up and sear for 4 minutes until a golden crust forms.
Apply the Glaze
Flip the salmon fillets and pour the honey garlic glaze evenly over each fillet. Cook for another 4 to 5 minutes, spooning the glaze over the salmon repeatedly as it thickens.
Rest and Serve
Remove the salmon from heat and let it rest for 2 minutes. Serve with your choice of steamed vegetables or rice, spooning any remaining glaze from the pan over the top.
Substitutions
Common mistakes
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