Honey Garlic Meatballs
These sticky and irresistible honey garlic meatballs are a surefire potluck hit that works equally well as an appetizer or a main dish over rice. It is made with a simple four-ingredient glaze that transforms store-bought or homemade meatballs into something extraordinary.
Sticky and savory honey garlic glazed meatballs that disappear from the potluck table in minutes.
Nutrition per serving
Ingredients
Protein
Glaze
Garnish
Instructions
Bake the Meatballs
Preheat the oven to 400 degrees Fahrenheit. Spread the frozen meatballs in a single layer on a rimmed baking sheet and bake for 15 minutes until heated through and lightly browned.
Make the Glaze
While the meatballs bake, whisk together the honey, minced garlic, soy sauce, cornstarch, and two tablespoons of water in a small saucepan over medium heat. Cook while stirring for 3 to 4 minutes until the glaze thickens enough to coat the back of a spoon.
Coat the Meatballs
Transfer the baked meatballs to a large bowl and pour the warm honey garlic glaze over them. Toss vigorously until every meatball is evenly and generously coated with the sticky glaze.
Transfer and Garnish
Transfer the glazed meatballs to a slow cooker set on warm to keep them hot throughout the potluck. Garnish with sliced green onions and provide toothpicks for easy serving.
Substitutions
Common mistakes
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