Honey Garlic Roasted Carrots
Tender oven-roasted carrots glazed in a sticky honey garlic sauce that caramelizes into a glossy amber coating. A simple side dish that transforms humble carrots into something extraordinary.
Sweet and sticky honey garlic glazed carrots roasted until caramelized and tender throughout.
Nutrition per serving
Ingredients
main
glaze
cooking
seasoning
garnish
Instructions
Preheat Oven
Preheat your oven to 210 degrees Celsius. Line a large baking sheet with parchment paper or lightly grease it with olive oil. If the carrots are thick, halve them lengthwise so they roast evenly.
Make the Honey Garlic Glaze
In a small bowl, whisk together the honey, melted butter, minced garlic, salt, and black pepper until fully combined. The mixture should be smooth and pourable. Taste and adjust seasoning as needed.
Coat the Carrots
Arrange the carrots in a single layer on the prepared baking sheet. Pour the honey garlic glaze over the carrots and toss to coat every surface evenly. Make sure the carrots are spread out and not overlapping.
Roast Until Caramelized
Roast in the preheated oven for 30 to 35 minutes, flipping the carrots halfway through at the 15-minute mark. The glaze will caramelize and turn a deep amber color. The carrots should be fork-tender with slightly charred edges.
Garnish and Serve
Remove from the oven and transfer the carrots to a serving platter. Drizzle any remaining glaze from the baking sheet over the top. Scatter fresh parsley over the carrots and serve hot alongside your main course.
Substitutions
Common mistakes
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