Honey Glazed Fried Bananas
These honey glazed fried bananas are a quick and naturally sweet dessert that comes together in just 15 minutes in a single pan. Caramelized golden bananas drizzled with warm honey make an impressive dessert that is secretly one of the easiest things you will ever make.
Golden pan-fried bananas caramelized in butter and drizzled with honey for a quick elegant dessert.
Nutrition per serving
Ingredients
base
glaze
spice
Instructions
Heat the Pan
Melt butter in a non-stick skillet over medium-high heat until it begins to foam and turn slightly golden.
Fry the Bananas
Place banana halves cut-side down in the pan and cook without moving for 2 to 3 minutes until deep golden and caramelized on the bottom.
Flip and Glaze
Gently flip the bananas using a spatula, drizzle honey over the top, and sprinkle with cinnamon, then cook for 1 more minute.
Serve
Transfer to plates and spoon any remaining pan glaze over the bananas, serving with ice cream or yogurt if desired.
Substitutions
Common mistakes
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