Honey Mustard Chicken Cutlets
These honey mustard chicken cutlets come together in just 15 minutes for a sweet and tangy weeknight dinner. Quick to prepare and packed with protein, this dish will become your go-to fast meal.
Juicy pan-seared chicken cutlets glazed with a sweet honey mustard sauce ready in 15 minutes.
Nutrition per serving
Ingredients
protein
sauce
cooking
seasoning
Instructions
Season the Chicken
Pat chicken cutlets dry with paper towels and season both sides with garlic powder and salt.
Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Add chicken cutlets and cook for 4 minutes per side until golden brown and cooked through.
Make the Glaze
Whisk together honey and dijon mustard in a small bowl. Pour over the cooked chicken in the pan and toss to coat evenly.
Serve
Remove from heat and serve immediately, spooning any extra glaze from the pan over the top.
Substitutions
Common mistakes
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