Honey Walnut Cream Cheese Toast
This Honey Walnut Cream Cheese Toast is an elegant no-cook breakfast that takes just 5 minutes to put together. Thick slices of toasted bread are spread with creamy cream cheese then finished with crunchy walnuts and a generous drizzle of golden honey for a perfectly balanced bite.
Toasted bread topped with cream cheese, walnuts, and honey ready in just 5 minutes.
Nutrition per serving
Ingredients
base
spread
topping
seasoning
Instructions
Toast the Bread
Toast the bread slices in a toaster or under the broiler for 1 to 2 minutes until golden and crisp. The bread should be sturdy enough to hold the toppings without getting soggy.
Spread the Cream Cheese
While the toast is still warm, spread a generous and even layer of softened cream cheese over each slice all the way to the edges. The warmth of the toast will help the cream cheese spread easily.
Add Toppings and Serve
Scatter the chopped walnuts evenly over the cream cheese on all four slices. Drizzle honey generously over each piece and finish with a small pinch of flaky sea salt. Serve immediately.
Substitutions
Common mistakes
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