Hot Cranberry Punch
This warming hot cranberry punch is a cozy spiced holiday drink that fills the house with the delicious aroma of cranberry cinnamon and orange peel simmering on the stove. This easy slow cooker hot cranberry punch recipe is perfect for Thanksgiving Christmas and cold winter gatherings as a comforting non-alcoholic warm drink.
A warm spiced cranberry punch with cinnamon and orange perfect for holiday gatherings.
Nutrition per serving
Ingredients
base
spice
Instructions
Combine in Pot or Slow Cooker
Pour the cranberry juice and apple juice into a large saucepan or slow cooker and stir gently to combine the two juices together.
Add Spices
Add the cinnamon sticks, orange slices, and whole cloves to the liquid and stir once to distribute the spices throughout the punch.
Heat the Punch
Heat over medium heat on the stovetop until steaming but not boiling, about 15 to 20 minutes, or set slow cooker to low for 2 hours until hot and fragrant.
Strain and Serve
Use a ladle to serve the hot punch through a small strainer into mugs, discarding the whole spices and garnishing each mug with a fresh cinnamon stick.
Substitutions
Common mistakes
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