Hugo Spritz
The Hugo Spritz is the best refreshing summer cocktail you can make at home, combining elderflower liqueur, prosecco, and fresh mint into a light and bubbly drink that rivals any Italian aperitivo hour experience. If you are searching for easy homemade cocktail recipes, quick party drink ideas, or how to make a Hugo Spritz from scratch, this simple recipe delivers elegance in under five minutes.
A light, floral, and bubbly Italian spritz cocktail made with elderflower liqueur, prosecco, and fresh mint that comes together in under 5 minutes.
Nutrition per serving
Ingredients
main
garnish
Instructions
Chill Your Glass
Choose a large balloon wine glass or a standard wine glass for serving. Fill the glass generously with ice cubes and let it sit for 30 seconds to chill the glass slightly, which will help keep your cocktail colder for longer.
Add the Elderflower and Lime
Pour the elderflower liqueur directly over the ice followed by the fresh lime juice. These two ingredients form the flavor base of the Hugo Spritz and should be added before the bubbles to allow them to blend gently without losing carbonation.
Slap and Add the Mint
Take the fresh mint sprigs and firmly clap them between your palms two or three times to release the aromatic oils before dropping them into the glass. This simple technique dramatically enhances the mint aroma in every sip.
Pour the Prosecco and Sparkling Water
Slowly pour the chilled prosecco into the glass at an angle to preserve as many bubbles as possible. Top with the sparkling water or club soda and give the drink one very gentle stir with a long spoon just to combine everything without deflating the bubbles.
Garnish and Serve Immediately
Add a slice of lime and a slice of lemon to the rim of the glass or float them on top of the ice. Serve immediately while the prosecco is perfectly bubbly and cold. The Hugo Spritz is best enjoyed fresh and should not be made ahead of time.
Substitutions
Common mistakes
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