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Hummus Veggie Flatbread
This hummus veggie flatbread comes together in just 15 minutes for a satisfying meatless meal. Quick to assemble with fresh vegetables and creamy hummus, it is perfect for busy weeknights.
30 second summary
A fresh and flavorful flatbread loaded with hummus and crisp veggies in 15 minutes.
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Nutrition per serving
320Calories
10gProtein
38gCarbs
14gFat
7gFiber
Ingredients
2servings
base
spread
vegetables
topping
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Instructions
1
Warm the Flatbread
Place flatbreads in a dry skillet or oven at 375F for 3 to 4 minutes until lightly warm and crisp on the edges.
2
Spread the Hummus
Remove flatbreads from heat and spread a generous layer of hummus evenly across each one leaving a small border.
3
Add the Vegetables
Top each flatbread with cucumber slices, halved cherry tomatoes, and sliced red onion distributed evenly.
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4
Finish and Serve
Sprinkle crumbled feta over the top, slice each flatbread into pieces, and serve immediately.
Substitutions
hummus→tzatziki or cream cheese spread
feta cheese→goat cheese or shredded mozzarella
Common mistakes
Skipping warming the flatbread which results in a soft and floppy base
Overloading with toppings making the flatbread difficult to eat
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