Instant Pot Black Bean Soup
A deeply flavored and protein-packed black bean soup made from dried beans entirely in the Instant Pot without any soaking required. It is a budget-friendly and satisfying vegan meal that is ready in about an hour.
Rich and smoky black bean soup made from scratch in the Instant Pot with no soaking needed.
Nutrition per serving
Ingredients
Main
Liquid
Aromatics
Spices
Instructions
Saute the Base
Set the Instant Pot to Saute mode and add a drizzle of olive oil. Cook the diced onion for 4 minutes until softened. Add the garlic, cumin, and smoked paprika and cook for 1 more minute until fragrant.
Add Beans and Broth
Add the rinsed dried black beans and vegetable broth to the pot. Stir to combine and season with salt and pepper. The beans do not need to be soaked beforehand.
Pressure Cook
Secure the lid and set the valve to Sealing. Cook on High Pressure for 45 minutes. Allow a natural pressure release for 15 minutes, then carefully do a quick release for any remaining pressure.
Blend and Finish
Use an immersion blender to partially blend the soup, leaving some beans whole for texture. Alternatively, transfer 2 cups of soup to a blender, blend until smooth, and stir it back in. Adjust seasoning and serve with lime juice and fresh cilantro.
Substitutions
Common mistakes
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