Instant Pot Creamy Tuscan White Bean Pasta
A luxurious and hearty pasta dish with creamy white beans, sun-dried tomatoes, and wilted spinach all cooked together in the Instant Pot. It is a restaurant-worthy vegetarian dinner that comes together in just 25 minutes.
Creamy and hearty Tuscan white bean pasta made all in one pot in 25 minutes.
Nutrition per serving
Ingredients
Pasta
Main
Liquid
Vegetables
Dairy
Instructions
Add Pasta and Broth
Add the uncooked penne pasta and vegetable broth to the Instant Pot. Stir in the chopped sun-dried tomatoes and a pinch of Italian seasoning, salt, and pepper.
Pressure Cook
Secure the lid and set the valve to Sealing. Cook on High Pressure for 6 minutes. Do a quick pressure release when the timer goes off, being careful of steam.
Add Beans and Cream
Open the lid and stir in the drained cannellini beans and heavy cream. Switch to Saute mode and cook for 2 to 3 minutes, stirring occasionally, until the sauce thickens and coats the pasta.
Wilt the Spinach and Serve
Stir in the fresh baby spinach and cook for 1 minute until wilted. Taste and adjust seasoning. Serve immediately topped with grated Parmesan cheese if desired.
Substitutions
Common mistakes
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