Instant Pot Mac and Cheese
Ultra-creamy homemade macaroni and cheese made entirely in the Instant Pot with no draining required. It is a crowd-pleasing comfort dish that kids and adults both love and can be ready in just 15 minutes.
Silky and creamy mac and cheese cooked all in one pot with minimal effort.
Nutrition per serving
Ingredients
Pasta
Liquid
Dairy
Spices
Instructions
Add Pasta and Water
Pour the elbow macaroni and water into the Instant Pot. Make sure the water just covers the pasta. Add a pinch of salt if desired.
Pressure Cook the Pasta
Secure the lid and set the valve to Sealing. Cook on High Pressure for 4 minutes. When done, do a quick pressure release carefully to avoid starchy water sputtering.
Add Dairy Ingredients
Open the lid and do not drain any remaining liquid. Stir in the butter, milk, and dry mustard powder until the butter melts completely.
Melt in the Cheese
Add the shredded cheddar in two or three batches, stirring continuously after each addition until fully melted and the sauce is smooth and creamy. Serve immediately.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.