Italian Sub Salad
All the bold flavors of a classic Italian sub sandwich are transformed into a satisfying salad you can toss together in 15 minutes. Salami, provolone, pepperoncini, and tangy Italian dressing make every bite taste like your favorite deli order.
A hearty deconstructed Italian sub packed with deli meats, cheese, and zesty dressing ready in 15 minutes.
Nutrition per serving
Ingredients
base
protein
produce
dressing
Instructions
Prep the Lettuce
Chop romaine into bite-sized pieces and place in a large salad bowl. Pat dry with paper towels if washed to prevent sogginess.
Slice the Meats and Cheese
Stack salami and provolone slices and cut them into thin strips or quarters for easy eating in the salad.
Add Toppings
Scatter salami, provolone, pepperoncini, and cherry tomatoes over the romaine lettuce evenly.
Dress and Toss
Drizzle Italian dressing over the salad, toss everything together well, and serve immediately with extra pepperoncini on the side.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.