Japanese Shoyu Ramen
This classic Japanese soy sauce based ramen features a rich chicken broth with chewy wheat noodles, tender chashu pork, and a soft boiled egg. It is a comforting bowl that brings the authentic flavors of Tokyo ramen shops right into your kitchen.
A savory Japanese soy sauce ramen with tender pork, marinated eggs, and springy wheat noodles in a rich chicken broth.
Nutrition per serving
Ingredients
noodles
broth
toppings
Instructions
Prepare the Broth
Pour the chicken broth into a large pot and bring it to a simmer over medium heat. Stir in the soy sauce and let it simmer for 10 minutes to develop the flavor.
Cook the Noodles
Bring a separate pot of water to a full boil. Add the fresh ramen noodles and cook according to package instructions, usually 2 to 3 minutes. Drain and rinse briefly with warm water.
Warm the Toppings
Gently warm the chashu pork slices in a skillet over medium heat for 2 minutes per side until lightly caramelized. Slice the soft boiled eggs in half lengthwise.
Assemble the Bowls
Divide the cooked noodles between two large bowls. Ladle the hot shoyu broth over the noodles generously. Arrange the chashu pork slices, egg halves, and green onions on top and serve immediately.
Substitutions
Common mistakes
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