Johannesburg Boerewors Roll
The boerewors roll is South Africa answer to the hot dog, featuring a coiled spiced sausage of beef and pork grilled over wood coals and served in a soft white roll smothered in caramelized onions and tomato relish. This iconic South African street food is found at every sports event, market, and street corner braai throughout the country.
Grilled South African spiced sausage coil in a soft roll with caramelized onions and relish.
Nutrition per serving
Ingredients
protein
topping
condiment
cooking
base
seasoning
Instructions
Grill the Boerewors
Preheat a grill or cast iron pan to medium-high heat. Place the boerewors coil directly on the grill and cook for 10 to 12 minutes per side with the lid closed if possible. Do not pierce the sausage as this releases the flavorful juices. The sausage is ready when it has deep char marks and is cooked through.
Caramelize the Onions
While the sausage grills, heat oil in a pan over medium heat and add the sliced onions with a pinch of salt and the black pepper. Cook stirring occasionally for 15 to 18 minutes until the onions are deeply golden brown and sweet. Do not rush this step.
Toast the Rolls
Slice the rolls open and place them cut-side down on the grill for 1 to 2 minutes until golden and lightly toasted. The toasting prevents the roll from becoming soggy and adds a pleasant texture contrast to the juicy sausage.
Assemble and Serve
Coil a length of the grilled boerewors into each toasted roll. Top generously with the caramelized onions and spoon over a good dollop of tomato relish or chakalaka. Serve immediately with extra napkins as this is a beautifully messy street food experience.
Substitutions
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