Kefir Overnight Oats with Berries
Creamy kefir soaks rolled oats overnight to create a probiotic-rich breakfast that requires zero morning effort. It is loaded with live cultures, antioxidant-rich berries, and slow-releasing complex carbohydrates for sustained energy.
Thick and creamy overnight oats made with tangy probiotic kefir and topped with fresh mixed berries.
Nutrition per serving
Ingredients
Fermented
Base
Fiber Boost
Sweetener
Topping
Flavor
Instructions
Combine Base Ingredients
In a mason jar or airtight container, combine the rolled oats, chia seeds, honey, and vanilla extract. Stir well to distribute everything evenly before adding any liquid.
Add the Kefir
Pour the kefir over the oat mixture and stir vigorously until fully combined. The mixture will look thin at this stage but the oats and chia seeds will absorb the liquid overnight.
Refrigerate Overnight
Seal the jar and refrigerate for a minimum of 6 hours or overnight. The oats will swell and the chia seeds will gel, creating a thick pudding-like texture.
Top and Serve
In the morning, give the oats a good stir. If the mixture is too thick, loosen with a splash of kefir. Top generously with mixed fresh berries and enjoy cold.
Substitutions
Common mistakes
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