Keto Avocado Boats
Halved avocados filled with a savory tuna or egg salad mixture for a quick and satisfying keto meal. Each boat is rich in healthy fats and requires zero cooking.
Creamy avocado halves stuffed with herbed tuna salad for a fast no-cook keto lunch.
Nutrition per serving
Ingredients
main
vegetables
seasoning
garnish
Instructions
Prepare the Avocados
Slice avocados in half lengthwise and remove the pits. Use a spoon to slightly enlarge the hollow where the pit was to create more room for filling.
Mix the Tuna Filling
In a medium bowl, combine drained tuna, mayonnaise, diced celery, lemon juice, and Dijon mustard. Mix well until thoroughly combined.
Season the Filling
Add salt, black pepper, and fresh dill to the tuna mixture. Taste and adjust seasoning as needed. The filling should be creamy and well seasoned.
Fill the Boats
Spoon the tuna mixture generously into each avocado half, mounding it slightly above the surface. Do not be shy with the filling.
Garnish and Serve
Top each boat with a sprig of fresh dill and a small squeeze of lemon juice. Serve immediately to prevent the avocado from browning.
Substitutions
Common mistakes
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