Keto Beef Taco Lettuce Wraps
Seasoned ground beef loaded with taco spices wrapped in crisp butter lettuce leaves for a fun and interactive keto meal. These wraps are topped with sour cream and shredded cheese delivering all the taco flavors you love without the carbs.
Spiced ground beef taco filling served in crisp lettuce cups for a quick and satisfying keto dinner.
Nutrition per serving
Ingredients
protein
wrap
seasoning
topping
Instructions
Brown the Beef
Heat a large skillet over medium-high heat and add ground beef. Break up the meat with a spatula and cook for 7 to 8 minutes until no pink remains. Drain excess fat from the pan.
Season the Meat
Sprinkle taco seasoning over the cooked beef and add 3 tablespoons of water. Stir to combine and cook for 2 more minutes until the seasoning is absorbed and the mixture is fragrant.
Prepare the Lettuce Cups
While the beef cooks, wash and dry butter lettuce leaves and arrange them on a serving platter. Set out bowls of shredded cheese, sour cream, and pico de gallo for topping.
Assemble and Serve
Spoon seasoned beef into each lettuce cup and top with cheddar cheese, a dollop of sour cream, and pico de gallo. Serve immediately while the beef is still warm for the best texture contrast.
Substitutions
Common mistakes
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