Kid Friendly Beef Stroganoff
This kid friendly beef stroganoff features tender strips of beef in a creamy mushroom sauce served over egg noodles that kids cannot get enough of. Parents love this kid friendly recipe because it comes together in under 30 minutes on a busy weeknight.
Creamy tender beef and mushrooms over egg noodles ready in 30 minutes kids will beg for.
Nutrition per serving
Ingredients
protein
base
sauce
filling
Instructions
Cook the Noodles
Boil egg noodles in salted water according to package directions until tender, drain and toss with a small pat of butter to prevent sticking.
Brown the Beef
Melt butter in a large skillet over high heat, add beef strips in a single layer and cook 2 minutes per side until browned. Remove beef and set aside.
Make the Creamy Sauce
In the same skillet saute mushrooms 3 minutes until golden, pour in beef broth and Worcestershire sauce and simmer 3 minutes. Remove from heat and stir in sour cream until smooth.
Combine and Serve
Return beef to the skillet and stir gently to coat in the sauce, heat on low for 2 minutes without boiling. Serve immediately over buttered egg noodles.
Substitutions
Common mistakes
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