Kid Friendly Pork Sisig
Kid Friendly Pork Sisig is a simplified version of the famous Filipino sizzling dish made with tender chopped pork and mild seasonings that children actually enjoy eating. This toned down version skips the spicy elements and focuses on the savory citrusy flavors that make sisig one of the most crave worthy kid friendly recipes from the Philippines.
Sizzling chopped pork with citrus and savory seasonings made mild and delicious for kids.
Nutrition per serving
Ingredients
Main
Aromatics
Seasoning
Sauce
Cooking
Instructions
Cook the Pork
Boil pork in salted water for 20 minutes until fully cooked then remove and let cool slightly before chopping into small bite sized pieces.
Fry Until Crispy
Heat oil in a large skillet over high heat and fry the chopped pork in a single layer for 4 to 5 minutes until the edges become crispy and golden brown.
Add Aromatics and Seasoning
Push pork to the sides add garlic and onion to the center and cook for 1 minute then pour in soy sauce and calamansi juice and toss everything together.
Finish with Mayo and Serve
Remove from heat stir in mayonnaise until everything is coated and creamy then transfer to a sizzling plate if available and serve immediately with steamed rice.
Substitutions
Common mistakes
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