Kid Friendly Sauerbraten Meatballs
This kid friendly sauerbraten recipe transforms the classic German pot roast into fun bite sized meatballs in a slightly sweet tangy gravy that kids eat with delight. Parents love this kid friendly recipe because the meatball format makes traditional German flavors completely approachable for young diners.
German inspired sweet tangy gravy meatballs served over mashed potatoes kids happily devour.
Nutrition per serving
Ingredients
meatballs
gravy
serving
Instructions
Form the Meatballs
Mix ground beef, breadcrumbs, egg, salt, and pepper in a bowl until just combined. Roll into 1.5 inch balls and place on a lined baking sheet, making about 16 meatballs total.
Brown the Meatballs
Heat oil in a large skillet over medium high heat and brown meatballs on all sides about 6 minutes total. They do not need to be cooked through yet as they will finish in the sauce.
Make the Sweet Tangy Gravy
Pour beef broth, apple cider vinegar, and brown sugar into the same skillet with the drippings and stir to combine. Simmer 3 minutes then return meatballs to the skillet.
Finish and Serve
Cover and simmer meatballs in the gravy over low heat for 15 minutes until cooked through and the sauce has thickened slightly. Serve hot over creamy mashed potatoes with extra gravy spooned over the top.
Substitutions
Common mistakes
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