Kimchi Fried Rice
A spicy and tangy fried rice dish made with fermented kimchi, vegetables, and a choice of protein, perfect for a quick meal.
Spicy, tangy fried rice with kimchi and your choice of protein.
Nutrition per serving
Ingredients
Protein
Vegetables
Sauce
Spices and Seasoning
Garnish
Instructions
Prepare ingredients
Chop the kimchi, green onions, carrots, garlic, and ginger.
Heat oil
In a large skillet, heat vegetable oil over medium heat.
Stir-fry vegetables
Add garlic, ginger, and carrots. Stir-fry for 2-3 minutes until softened.
Add kimchi and rice
Add kimchi and cooked rice. Stir well to combine.
Flavor the dish
Add soy sauce, sesame oil, sugar, gochugaru, and black pepper. Mix thoroughly.
Cook egg
Push rice to one side of the skillet and crack the egg onto the other side. Scramble until cooked.
Serve
Top with green onions, pickled radish, and sesame seeds. Serve hot.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
๏ฟฝ; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.