Kimchi Jjigae Kimchi Stew
Kimchi jjigae is a deeply flavorful Korean stew made with well-fermented kimchi, tender pork belly, and silken tofu simmered in a rich spicy broth. It is considered the ultimate Korean comfort food and is a staple in nearly every Korean household.
A hearty Korean stew packed with fermented kimchi, pork belly, and soft tofu in a spicy broth.
Nutrition per serving
Ingredients
Main
Protein
Spice
Base
Seasoning
Instructions
Saute the Pork and Kimchi
In a medium pot over medium heat, cook the sliced pork belly for 3 to 4 minutes until lightly browned. Add the kimchi along with its juice and stir-fry together for 2 minutes to let the flavors meld.
Build the Broth
Add water or anchovy broth, gochugaru, and soy sauce to the pot. Stir to combine everything well and bring the mixture to a boil over medium-high heat.
Simmer the Stew
Reduce the heat to medium-low and simmer the stew uncovered for 15 minutes. This allows the kimchi to soften and the pork to become fully tender while the broth develops a deep, complex flavor.
Add Tofu and Serve
Gently add the tofu by cutting it directly into the pot in large cubes. Simmer for 3 more minutes without stirring too much to keep the tofu intact. Serve hot in the pot with a bowl of steamed rice.
Substitutions
Common mistakes
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