Kimchi Jjim
Kimchi Jjim is a braised kimchi and pork dish that becomes wonderfully mild and sweet during slow cooking making it surprisingly kid friendly. Parents who worry about spicy food will find that the long braising time mellows the kimchi into a rich and flavorful stew children enjoy.
Slow braised kimchi and tender pork that becomes mellow and rich perfect for the whole family.
Nutrition per serving
Ingredients
Main
Braising
Seasoning
Instructions
Prepare the Ingredients
Cut kimchi into large bite sized pieces and cut pork into 4 cm chunks. Well fermented older kimchi works best for this dish as it has a deeper and richer flavor.
Layer the Pot
Place pork pieces in the bottom of a heavy pot and top with kimchi and any kimchi juice. Add water, soy sauce, sugar, and garlic on top of the kimchi.
Braise Low and Slow
Bring to a boil over medium high heat then reduce to low heat and cover. Simmer for 40 to 45 minutes until pork is completely tender and the braising liquid has reduced and thickened.
Finish and Serve
Taste and adjust seasoning with a pinch more sugar or soy sauce as needed. Serve hot over a bowl of steamed white rice which soaks up the delicious braising liquid.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.