Korean BBQ Short Ribs
Tender flanken-cut beef short ribs marinated in a savory-sweet soy and sesame sauce then grilled to caramelized perfection. This classic Korean dish known as galbi delivers bold umami flavor in every bite.
Sweet and savory grilled beef short ribs marinated in a classic Korean galbi sauce.
Nutrition per serving
Ingredients
main
marinade
garnish
Instructions
Prepare the Marinade
In a large bowl whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and grated Asian pear until the sugar fully dissolves. The pear acts as a natural tenderizer so do not skip it.
Marinate the Ribs
Score the short ribs lightly between the bones and submerge them fully in the marinade. Cover and refrigerate for at least 4 hours or overnight for maximum flavor penetration.
Preheat the Grill
Heat your grill or grill pan to high heat. Brush the grates with a little oil to prevent sticking. Remove the ribs from the marinade and let any excess drip off before cooking.
Grill the Ribs
Place the ribs on the hot grill and cook for 3 to 4 minutes per side until deeply caramelized with char marks. Do not move them too early or they will stick and tear.
Rest and Serve
Transfer the grilled ribs to a platter and let them rest for 3 minutes. Garnish generously with chopped green onions and sesame seeds. Serve with steamed rice and kimchi.
Substitutions
Common mistakes
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