Lebanese Fattoush
Fattoush is a bright and crunchy Lebanese bread salad that combines crispy toasted or fried pita chips with a colorful medley of fresh vegetables. The addition of ground sumac gives it a distinctive tangy flavor that sets it apart from other salads.
A crunchy Lebanese bread salad loaded with fresh vegetables and tangy sumac dressing.
Nutrition per serving
Ingredients
croutons
salad
dressing
Instructions
Toast the pita chips
Tear the pita bread into bite-sized pieces and spread them on a baking sheet. Brush lightly with olive oil and bake at 190 degrees Celsius for 8 to 10 minutes until golden and crispy. Alternatively, you can fry them in shallow oil for a richer flavor. Set aside to cool.
Prepare the vegetables
Dice the cucumbers and tomatoes into medium chunks and place them in a large salad bowl. Thinly slice the radishes and add them to the bowl. If available, add torn purslane leaves for an authentic touch, as they are traditionally used in Lebanese fattoush.
Make the dressing
In a small bowl, whisk together the olive oil, fresh lemon juice, ground sumac, and a good pinch of salt. The sumac is essential for the authentic tangy flavor of this salad and cannot be omitted. Taste and adjust the seasoning to your preference.
Assemble and serve
Pour the dressing over the vegetables and toss well to coat everything evenly. Add the toasted pita chips just before serving to maintain their crunch. Toss gently once more and serve immediately as part of a mezze or as a light standalone meal.
Substitutions
Common mistakes
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