Lemon Butter Scallops
These Lemon Butter Scallops are perfectly seared with a golden crust and ready in under 15 minutes. This quick and elegant dish delivers tender, sweet scallops in a bright citrus butter sauce.
Golden seared scallops in lemon butter sauce ready in 10 minutes.
Nutrition per serving
Ingredients
protein
fat
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aromatics
herbs
Instructions
Dry and Season Scallops
Pat scallops completely dry with paper towels on all sides, this step is critical for a proper sear. Season generously with salt and pepper right before cooking to avoid drawing out moisture.
Sear the Scallops
Heat avocado oil in a stainless steel or cast iron skillet over the highest heat until nearly smoking. Add scallops in a single layer without touching and sear for exactly 2 minutes without moving until a deep golden crust forms.
Flip and Baste
Flip scallops and immediately add butter and garlic to the pan. Cook for 1 to 2 minutes while continuously spooning the hot garlic butter over each scallop to baste them.
Finish with Lemon and Serve
Remove from heat and squeeze fresh lemon juice over the scallops. Garnish with chopped parsley and serve immediately while hot for the best texture.
Substitutions
Common mistakes
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