Lemon Butter Shrimp Skillet
Plump shrimp seared in a rich lemon butter sauce with garlic and fresh herbs in one skillet. This elegant yet simple dish comes together in under 20 minutes.
Garlicky lemon butter shrimp cooked in one skillet in just 15 minutes.
Nutrition per serving
Ingredients
Main
Sauce
Aromatics
Garnish
Seasoning
Instructions
Season the Shrimp
Pat the shrimp dry with paper towels and season with salt, black pepper, and red pepper flakes. Dry shrimp sear much better than wet shrimp.
Sear the Shrimp
Heat 2 tablespoons of butter in a large skillet over medium-high heat until foamy. Add the shrimp in a single layer and cook for 1 to 2 minutes per side until pink and just opaque. Do not overcook. Remove shrimp and set aside.
Build the Sauce
Reduce heat to medium and add the remaining 2 tablespoons of butter to the same skillet. Add the minced garlic and cook for 30 seconds until fragrant. Pour in the white wine or broth and lemon juice, scraping up any browned bits from the pan.
Simmer and Combine
Let the sauce simmer for 2 to 3 minutes until it reduces slightly. Add the lemon zest and stir to combine. Return the shrimp to the pan and toss to coat in the sauce for 30 seconds.
Garnish and Serve
Remove from heat and sprinkle with fresh parsley. Serve immediately over rice, pasta, or with crusty bread to soak up the sauce.
Substitutions
Common mistakes
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