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Lemon Garlic Butter Shrimp
Home / Lemon Garlic Butter Shrimp
SK
Su Kumar · DishBloom Kitchen

Lemon Garlic Butter Shrimp

A delightful and quick shrimp dish cooked in a zesty lemon garlic butter sauce, perfect for any seafood lover.

4.5
20 minutes min
🍴4 servings
🔥350 cal
🔖Easy
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30 second summary

Indulge in this quick and easy lemon garlic butter shrimp recipe that bursts with flavor.

Nutrition per serving

350Calories
28gProtein
5gCarbs
24gFat
1gFiber

Ingredients

4servings

Protein

Vegetables

Garnish

Spices and Seasoning

Sauce

Instructions

1

Prepare the Shrimp

Peel and devein the shrimp. Rinse under cold water and pat dry.

2

Melt the Butter

In a large skillet, melt the butter over medium heat. Add olive oil.

3

Sauté Garlic

Add minced garlic to the pan and sauté until fragrant, about 30 seconds.

4

Cook the Shrimp

Add shrimp to the skillet and cook for about 2-3 minutes on each side, until they turn pink.

5

Add Seasonings

Stir in paprika, red pepper flakes, salt, black pepper, oregano, and thyme.

6

Finish with Sauce

Pour in white wine and lemon juice, stir well, and cook for an additional minute.

7

Garnish and Serve

Sprinkle with parsley and cilantro before serving. Add capers for extra flavor.

Substitutions

shrimpchicken
buttercoconut oil
white winechicken broth

Common mistakes

Overcooking shrimp which makes them tough.
Not seasoning enough during cooking.
Using frozen shrimp without thawing properly.

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Nutrition Facts

Per serving

350
Calories
28g
Protein
5g
Carbs
24g
Fat
Fiber1g
Servings4
Prep Time10 minutes min
Cook Time10 minutes min
Total Time20 minutes min
DifficultyEasy

Dietary Information

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Muscle BuildingWeight LossFamily MealPost WorkoutKeto FriendlyHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: This recipe is perfect for a quick weeknight dinner or special occasion.

Cost per serving

6.5

Pairs with

A crisp white wine like Sauvignon Blanc pairs well with this dish.

Storage & Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 2 days.

🔥 Reheating: Reheat gently on the stove over low heat until warmed through.

📅 Make ahead: Best served fresh, but can be prepared in advance and reheated.

Scaling: Recipe can be scaled up or down based on serving needs.

Common Questions

Can I use frozen shrimp?

Yes, just ensure they are fully thawed before cooking.

What can I serve with this dish?

Serve over rice, pasta, or with crusty bread.

Is this recipe gluten-free?

Yes, all ingredients are gluten-free unless you serve with gluten-containing sides.