Lemon Herb Baked Cod
Tender flaky cod baked with a bright lemon herb crust that is simple yet deeply flavorful. Fresh parsley, garlic, and zesty lemon transform humble cod into an elegant weeknight dinner.
Buttery lemon herb baked cod that is flaky, light, and ready in just 25 minutes.
Nutrition per serving
Ingredients
fish
fat
aromatics
citrus
herbs
crust
seasoning
Instructions
Preheat and Prepare
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and lightly brush with olive oil. Pat cod fillets dry and place them on the prepared baking sheet with space between each piece.
Make Herb Butter
Melt butter in a small saucepan over medium low heat. Add minced garlic and cook for 1 minute until fragrant but do not let it brown. Remove from heat and stir in lemon zest, parsley, and thyme.
Prepare Breadcrumb Topping
In a small bowl combine panko breadcrumbs with 1 tablespoon of the herb butter mixture and a pinch of salt. Stir until the breadcrumbs are evenly coated and slightly clumpy.
Bake the Cod
Spoon the remaining herb butter evenly over each cod fillet. Top each piece with a generous layer of the seasoned panko mixture pressing lightly to adhere. Bake for 12 to 15 minutes until the crust is golden and the fish flakes easily with a fork.
Finish and Serve
Remove from the oven and squeeze fresh lemon juice over each fillet immediately. Let rest for 2 minutes before plating. Garnish with additional fresh parsley and serve with roasted vegetables or a light salad.
Substitutions
Common mistakes
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