Lemon Herb Baked Salmon
This lemon herb baked salmon is a light and elegant dairy free dinner that comes together in under 30 minutes. The bright citrus and fresh herbs create a beautiful crust that keeps the fish moist and flavorful.
Tender oven-baked salmon fillets coated in lemon zest and fresh herbs for a simple dairy free dinner.
Nutrition per serving
Ingredients
main
seasoning
side
Instructions
Preheat and Prepare
Preheat your oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper and arrange the salmon fillets and asparagus in a single layer.
Make the Herb Marinade
In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, and fresh dill until fully combined.
Coat and Season
Spoon the herb marinade evenly over the salmon fillets and asparagus. Season generously with salt and black pepper.
Bake to Perfection
Bake in the preheated oven for 12 to 15 minutes, until the salmon flakes easily with a fork and the asparagus is tender. Serve immediately.
Substitutions
Common mistakes
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