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Lemon Herb Grilled Chicken Strips
These lemon herb grilled chicken strips are a bright and flavorful quick recipe ready in just 15 minutes. Fresh lemon zest and fragrant herbs create a simple marinade that makes these strips incredibly juicy and delicious.
30 second summary
Juicy chicken strips marinated in lemon and herbs and grilled in 15 minutes.
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Nutrition per serving
230Calories
35gProtein
2gCarbs
9gFat
0gFiber
Ingredients
4servings
main
marinade
seasoning
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Instructions
1
Marinate Chicken
Toss chicken strips with olive oil, lemon zest, lemon juice, Italian herbs, and garlic powder until fully coated.
2
Grill Strips
Heat a grill pan or skillet over medium high heat. Add chicken strips and cook for 4 to 5 minutes per side until cooked through with nice char marks.
3
Rest and Serve
Remove chicken from heat and let rest for 2 minutes before serving to allow juices to redistribute throughout the strips.
Substitutions
chicken breast→chicken thighs for a juicier and more flavorful result
dried Italian herbs→fresh thyme and rosemary for a more vibrant herb flavor
Common mistakes
Skipping the resting period which causes all the juices to run out when cutting
Cooking on too low heat which prevents the charred grill marks from developing
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