Lemon Herb Shrimp Salad
This bright and zesty lemon herb shrimp salad is a quick seafood dish ready in just 15 minutes. Perfectly seasoned shrimp over crisp greens with a fresh lemon dressing make this fast salad feel restaurant-worthy.
Zesty lemon herb shrimp over crisp greens with bright dressing in 15 minutes.
Nutrition per serving
Ingredients
main
base
cooking
dressing
aromatics
herbs
Instructions
Season and Cook Shrimp
Pat shrimp dry and season with salt, pepper, and minced garlic. Heat one tablespoon olive oil in a skillet over medium-high heat and cook shrimp for 2 minutes per side until pink and opaque.
Make the Dressing
Whisk together lemon juice, lemon zest, remaining olive oil, and chopped parsley in a small bowl. Season with salt and pepper to taste.
Assemble and Serve
Arrange mixed greens on plates. Top with cooked shrimp and drizzle generously with lemon herb dressing. Serve immediately while shrimp is warm.
Substitutions
Common mistakes
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