Lemon Poppy Seed Mug Cake
This bright and zesty lemon poppy seed mug cake is bursting with fresh citrus flavor and takes just minutes to cook in the microwave. A simple lemon glaze drizzled on top adds an extra punch of tartness to this light and lovely single-serve cake.
A bright and tangy lemon poppy seed mug cake with a lemon glaze that cooks in the microwave in under 5 minutes.
Nutrition per serving
Ingredients
dry
wet
Instructions
Combine Dry Ingredients
Stir together the flour, sugar, and poppy seeds in a large microwave-safe mug until evenly distributed.
Add Wet Ingredients
Pour in the milk, melted butter, and lemon zest, then stir until the batter is smooth and the zest is evenly mixed throughout.
Microwave the Cake
Microwave on high for 70 to 85 seconds until the surface is set and the cake has risen slightly in the mug.
Glaze and Serve
Whisk together a teaspoon of powdered sugar with a few drops of fresh lemon juice and drizzle over the warm cake before serving immediately.
Substitutions
Common mistakes
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