Lemon Poppy Seed Oatmeal
This bright and zesty lemon poppy seed oatmeal brings bakery-inspired flavor to your breakfast table in just 15 minutes. Fresh lemon zest and poppy seeds transform ordinary oatmeal into a quick refreshing morning bowl that feels like a treat.
Bright and creamy oatmeal with fresh lemon zest and poppy seeds ready in under 15 minutes.
Nutrition per serving
Ingredients
base
flavoring
sweetener
Instructions
Cook the Oats
Combine oats and milk in a medium saucepan over medium heat. Cook stirring frequently for 5 to 7 minutes until oats are tender and creamy. Add a pinch of salt if desired.
Add Lemon and Flavor
Remove oats from heat. Stir in lemon zest, lemon juice, vanilla extract, and honey until well combined. Fold in 1 tablespoon of poppy seeds.
Serve
Divide oatmeal between two bowls. Sprinkle remaining poppy seeds over the top and add an extra drizzle of honey and a curl of lemon zest for garnish. Serve immediately.
Substitutions
Common mistakes
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