Lentil and Sweet Potato Curry
This hearty lentil and sweet potato curry is packed with warming spices and wholesome plant based ingredients that come together in one pot. It is a satisfying and nourishing meal that delivers incredible depth of flavor without any animal products.
A rich and warming one pot curry made with red lentils and tender sweet potato in a fragrant spiced tomato broth.
Nutrition per serving
Ingredients
main
spices
liquid
Instructions
Saute Aromatics
Heat a large pot over medium heat with a splash of water or vegetable broth. Add the curry powder and stir for one minute until fragrant to bloom the spices and develop a deep flavor base.
Build the Base
Add the crushed tomatoes and vegetable broth to the pot and stir well to combine. Bring the mixture to a gentle simmer over medium high heat.
Simmer Lentils and Sweet Potato
Add the rinsed red lentils and cubed sweet potatoes to the pot. Stir everything together and reduce heat to medium low. Cover and cook for 25 minutes until the lentils are completely soft and the sweet potatoes are tender.
Finish with Coconut Milk
Pour in the coconut milk and stir gently to combine. Simmer uncovered for 5 more minutes to allow the curry to thicken. Taste and adjust seasoning before serving over rice or with flatbread.
Substitutions
Common mistakes
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