Lobster Tail with Garlic Herb Butter
Succulent broiled lobster tails are basted in a fragrant garlic herb butter that infuses every bite with rich coastal flavor. This luxurious dish comes together in under 30 minutes making it the ultimate romantic dinner that looks like it took all day.
Broiled lobster tails finished with garlic herb butter for an effortlessly elegant date night dinner.
Nutrition per serving
Ingredients
main
herb butter
seasoning
Instructions
Prepare the Lobster Tails
Using kitchen shears cut down the center of the top shell lengthwise stopping at the tail. Gently pull the lobster meat up through the shell so it rests on top. Preheat your broiler to high and position the rack 6 inches from the heat source.
Make the Garlic Herb Butter
In a small bowl combine softened butter with minced garlic fresh parsley lemon juice and smoked paprika. Mix until everything is evenly incorporated and the butter is creamy and fragrant.
Broil the Lobster
Place prepared lobster tails on a baking sheet and spread half the garlic herb butter over the exposed meat. Broil for 10 to 12 minutes basting with remaining butter halfway through until the meat is opaque and lightly golden.
Plate and Serve
Transfer lobster tails to plates and drizzle any remaining pan butter over the meat. Serve with lemon wedges and your favorite sides such as roasted asparagus or crusty bread. Enjoy immediately while hot.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.