Mango Avocado Salad
This vibrant Mango Avocado Salad takes just 15 minutes to prepare and bursts with tropical flavors in every bite. Creamy avocado paired with sweet juicy mango and a lime chili dressing makes this a quick crowd-pleaser.
A colorful 15-minute tropical salad with ripe mango, creamy avocado, and a zesty lime chili dressing.
Nutrition per serving
Ingredients
salad
garnish
dressing
Instructions
Prep the fruit
Peel and dice the mangoes and avocados into roughly equal 1-inch cubes and add them to a large mixing bowl.
Add aromatics
Add the thinly sliced red onion and chopped fresh cilantro to the bowl with the mango and avocado.
Dress and toss
Drizzle lime juice over everything, sprinkle the chili flakes and a pinch of salt, then toss gently to avoid mashing the avocado.
Serve immediately
Plate the salad right away to keep the avocado from browning, or press plastic wrap directly onto the surface and refrigerate up to 2 hours.
Substitutions
Common mistakes
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