Mango Coconut Yogurt Bowl
This tropical mango coconut yogurt bowl is a refreshing and vibrant vegan brunch option packed with fresh fruit and crunchy toppings. It is entirely vegan relying on thick coconut yogurt as its creamy base for a naturally dairy-free treat.
A bright tropical vegan yogurt bowl layered with fresh mango coconut and crunchy granola.
Nutrition per serving
Ingredients
base
fruit
topping
sweetener
flavoring
Instructions
Prep the mango
Peel and dice the ripe mango into bite-sized cubes. If desired blend half the mango into a smooth puree to swirl through the yogurt base.
Season the yogurt
Stir maple syrup and lime zest into the coconut yogurt until combined. Taste and add more maple syrup if you prefer a sweeter base.
Assemble the bowls
Divide the seasoned coconut yogurt between two bowls. If using mango puree drizzle it over the top and swirl gently with a spoon.
Add the toppings
Arrange diced mango, granola, shredded coconut, and chia seeds on top of each bowl decoratively for maximum visual appeal.
Serve immediately
Serve right away before the granola softens. Add a squeeze of fresh lime juice over the top for extra brightness if desired.
Substitutions
Common mistakes
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