Mango Iced Green Tea
This tropical mango iced green tea combines delicately brewed green tea with sweet fresh mango puree for a light refreshing and antioxidant-packed summer drink. This easy homemade mango green tea recipe is perfect for health-conscious drinkers who love tropical flavors and want a lighter lower-calorie iced tea alternative.
A light tropical iced drink made with antioxidant-rich green tea and sweet fresh mango puree perfect for a healthy summer refresher.
Nutrition per serving
Ingredients
tea
base
fruit
sweetener
Instructions
Brew Green Tea
Heat water to approximately 175 degrees Fahrenheit rather than boiling to prevent bitterness. Steep the green tea bags for 3 minutes then remove them without squeezing. Allow the tea to cool slightly.
Blend the Mango
Add the cubed mango and honey to a blender and blend until completely smooth. Strain the mango puree through a fine-mesh sieve if you prefer a cleaner smoother texture in your tea.
Combine Ingredients
Stir the mango puree into the brewed green tea until fully incorporated. Add 2 cups of cold water and mix well. Taste and adjust sweetness by adding more honey if needed.
Chill and Serve
Refrigerate for 30 minutes until chilled or pour directly over a glass packed with ice for immediate serving. Garnish with a mango slice or lime wedge.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.