Mango Limeade
This tropical Mango Limeade blends velvety sweet mango puree with the zesty punch of freshly squeezed lime juice for an exotic and refreshing summer drink. This easy homemade limeade recipe with mango brings vibrant tropical flavor to any party, backyard gathering, or lazy afternoon.
A vibrant tropical mango limeade made with fresh mango puree and freshly squeezed lime juice.
Nutrition per serving
Ingredients
main
simple syrup
serving
Instructions
Make Simple Syrup
Combine sugar and water in a small saucepan over medium heat and stir until the sugar is completely dissolved, about 3 to 4 minutes. Remove from heat and allow the syrup to cool completely to room temperature.
Blend the Mango
Add mango chunks to a blender and blend on high until perfectly smooth and creamy. For the smoothest results, strain the puree through a fine mesh sieve to remove any fibrous pieces before adding to the pitcher.
Combine and Mix
Pour the mango puree, fresh lime juice, cooled simple syrup, and cold water into a large pitcher. Stir vigorously to combine everything well and taste the mixture, adjusting lime juice or syrup to suit your preference.
Serve Chilled
Pour the mango limeade over ice-filled glasses. Garnish with a lime wheel and a small piece of fresh mango on the rim for a stunning tropical presentation that looks as good as it tastes.
Substitutions
Common mistakes
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