Mango Mule Mocktail
A tropical mango mule mocktail that puts a fruity spin on the classic Moscow Mule using mango juice, ginger beer, and fresh lime juice. This refreshing non-alcoholic mango drink is perfect for summer gatherings and makes an impressive mocktail served in a copper mug.
A fruity tropical twist on the Moscow Mule made with mango juice, spicy ginger beer, and fresh lime juice.
Nutrition per serving
Ingredients
base
flavoring
serving
garnish
Instructions
Fill Mugs with Ice
Fill two copper mugs or tall glasses with ice cubes. Copper mugs keep the drink colder longer and enhance the mule experience.
Add Mango and Lime
Pour the mango juice and fresh lime juice over the ice. Stir briefly to combine the juices.
Top with Ginger Beer
Gently pour ginger beer over the mango mixture in each glass, being careful not to lose too much carbonation.
Garnish and Serve
Garnish each drink with a sprig of fresh mint, a lime wheel, and a small mango wedge on the rim. Serve immediately.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.