Mango Sorbet
This vibrant mango sorbet is a refreshing and naturally sweet vegan frozen dessert that requires just three ingredients and no ice cream machine. This vegan recipe captures the intense tropical flavor of ripe mangoes in a smooth and scoopable frozen treat.
Three-ingredient creamy vegan mango sorbet made from frozen mango with no ice cream machine needed.
Nutrition per serving
Ingredients
main
sweetener
flavoring
seasoning
Instructions
Let Mango Soften Slightly
Remove the frozen mango chunks from the freezer and let them sit at room temperature for 5 minutes to soften slightly which makes blending significantly easier and smoother.
Blend Until Smooth
Add the slightly softened frozen mango, maple syrup, fresh lime juice, and sea salt to a high powered blender or food processor. Blend on high stopping to scrape down the sides frequently until completely smooth and creamy.
Taste and Adjust
Taste the blended sorbet and adjust sweetness with more maple syrup or brightness with more lime juice. The flavor should be intensely mango-forward with a pleasant tartness.
Serve Immediately or Freeze
For a soft serve texture serve immediately scooped into bowls. For a firmer sorbet transfer to a freezer-safe container and freeze for 2 hours until set to your desired consistency.
Scoop and Garnish
Scoop the sorbet into chilled bowls or cones. Garnish with fresh mint leaves and a thin slice of lime for a beautiful tropical presentation.
Substitutions
Common mistakes
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