Mango Sorbet Blender
This two-ingredient mango sorbet blends up in just 5 minutes using frozen mango for a refreshing quick dessert with no ice cream maker needed. In 15 minutes or less you have a vibrant tropical sorbet that is naturally dairy-free and vegan.
Frozen mango blended into silky smooth sorbet in just 5 minutes with no equipment needed.
Nutrition per serving
Ingredients
main
sweetener
flavoring
Instructions
Add Ingredients to Blender
Place frozen mango chunks, honey, lime juice, and water into a high-powered blender. Allow the mango to sit for 2 minutes to soften very slightly for easier blending.
Blend Until Smooth
Blend on high power, using the tamper if available, until completely smooth and creamy. Stop and scrape down sides as needed. The mixture should be thick and sorbet-like.
Serve Immediately
Scoop sorbet into bowls or glasses and serve immediately for a soft-serve texture. For a firmer sorbet, transfer to a freezer-safe container and freeze for 10 minutes before serving.
Substitutions
Common mistakes
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