Mango Tangelo Slushy
A tropical mango tangelo slushy that blends sweet ripe mango with the bright citrus punch of tangelo juice for an exotic frozen treat. This easy homemade mango slushy recipe is bursting with tropical flavor and makes a perfect refreshing summer drink.
A tropical and citrusy mango tangelo slushy loaded with sweet and tangy frozen goodness.
Nutrition per serving
Ingredients
base
sweetener
Instructions
Add Ingredients to Blender
Place frozen mango chunks, fresh tangelo juice, and honey into the blender and pulse a few times to start breaking down the mango.
Blend Until Smooth
Add ice cubes and blend on high speed until everything is fully combined and the slushy has a thick and smooth tropical texture.
Pour and Serve
Pour the mango tangelo slushy into tall glasses and optionally garnish with a mango slice or tangelo wheel on the rim.
Substitutions
Common mistakes
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