Maple Glazed Carrots
These tender roasted carrots are coated in a sweet maple glaze with a hint of fresh thyme for a simple and elegant side dish. It is a perfect FODMAP friendly accompaniment to any main course.
Sweet and tender roasted carrots glazed with pure maple syrup and fresh thyme that are ready in 35 minutes.
Nutrition per serving
Ingredients
main
glaze
seasoning
Instructions
Preheat and Prep
Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. Peel and slice the carrots into even pieces about half an inch thick.
Coat Carrots
In a large bowl, toss the carrot slices with olive oil, maple syrup, salt, pepper, and fresh thyme until evenly coated.
Roast Carrots
Spread the carrots in a single layer on the prepared baking sheet and roast for 22 to 25 minutes, flipping halfway through, until caramelized and tender.
Serve
Transfer the glazed carrots to a serving dish and garnish with additional fresh thyme if desired before serving.
Substitutions
Common mistakes
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