Maple Glazed Roasted Brussels Sprouts
These caramelized Brussels sprouts are tossed in a sweet maple glaze and roasted until golden and crispy. It is the perfect balance of savory and sweet for any holiday table.
Crispy roasted Brussels sprouts with a sticky maple glaze that will convert even the pickiest eaters.
Nutrition per serving
Ingredients
main
glaze
seasoning
Instructions
Preheat and Prep
Preheat your oven to 425 degrees Fahrenheit. Trim the ends off the Brussels sprouts and cut them in half lengthwise, removing any yellow outer leaves. Pat them completely dry with paper towels to ensure maximum crispiness during roasting.
Toss with Glaze
In a large mixing bowl, combine the olive oil, maple syrup, minced garlic, red pepper flakes, and kosher salt. Add the Brussels sprouts and toss thoroughly until every piece is evenly coated with the glaze mixture.
Roast to Perfection
Spread the Brussels sprouts in a single layer on a large baking sheet with the cut sides facing down. Make sure they are not overcrowded or they will steam instead of roast. Roast in the preheated oven for 20 to 25 minutes, flipping once halfway through.
Serve Hot
Remove from the oven when the sprouts are deeply golden brown and caramelized on the cut side. Transfer to a serving platter immediately and drizzle with any remaining glaze from the pan. Serve hot as a side dish.
Substitutions
Common mistakes
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