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Mediterranean Chickpea Sandwich
veganvegetarianhigh fiber
Home / Mediterranean Chickpea Sandwich
SK
Su Kumar ยท DishBloom Kitchen

Mediterranean Chickpea Sandwich

A vibrant and hearty sandwich filled with a mix of chickpeas, fresh vegetables, and a zesty sauce, perfect for a quick lunch or light dinner.

4.5
15 minutes min
🍴2 servings
🔥400 cal
🔖Easy
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30 second summary

A nutritious sandwich packed with chickpeas and fresh vegetables.

Nutrition per serving

400Calories
14gProtein
56gCarbs
14gFat
12gFiber

Ingredients

2servings

Protein

Vegetables

Spices and Seasoning

Sauce

Garnish

Instructions

1

Prepare the Chickpeas

Rinse and drain the chickpeas, then place them in a mixing bowl.

2

Mix Vegetables

Add diced cucumber, tomato, red onion, and spinach to the chickpeas.

3

Add Seasonings

Stir in minced garlic, cumin, paprika, oregano, salt, and black pepper.

4

Make the Dressing

In a small bowl, whisk together olive oil and lemon juice.

5

Combine Everything

Pour the dressing over the chickpea mixture and toss well to coat.

6

Assemble the Sandwich

Spread the mixture onto a slice of bread, top with parsley, and cover with the second slice.

7

Slice and Serve

Cut the sandwich in half and serve immediately.

Substitutions

ChickpeasCannellini beans
Whole grain breadGluten-free bread
Lemon juiceVinegar

Common mistakes

Not rinsing the chickpeas well before use.
Overdressing the mixture which can make it soggy.
Using stale bread which can ruin the sandwich texture.

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Nutrition Facts

Per serving

400
Calories
14g
Protein
56g
Carbs
14g
Fat
Fiber12g
Servings2
Prep Time15 minutes min
Cook Time0 minutes min
Total Time15 minutes min
DifficultyEasy

Dietary Information

veganvegetarianhigh fiber

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

๏ฟฝ; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: Feel free to add any other favorite vegetables for extra flavor.

Cost per serving

$2.50

Pairs with

Iced tea or a light white wine.

Storage & Reheating

Storage: Store in an airtight container in the fridge for up to 2 days.

🔥 Reheating: Not recommended for reheating, best consumed fresh.

📅 Make ahead: The chickpea mix can be made ahead and stored in the fridge.

Scaling: Recipe can be doubled or halved as needed.

Common Questions

Can I use canned chickpeas?

Yes, canned chickpeas are perfect for this recipe.

How do I store leftovers?

Store in an airtight container in the fridge.

Can I add cheese?

Yes, feta cheese would be a great addition for a non-vegan option.